Praline Perfume Oil

A warm, toasty sweetness built around caramelised nuts — rich and gourmand, with the buttery depth of browned sugar alongside a faint nuttiness that keeps it from reading as pure caramel. There's a slight vanilla warmth in the base that rounds out the sweetness without dominating, giving it a dense, confectionery character with genuine depth. Longevity is strong and it blends well into oriental and gourmand bases.

Works well in:

• Soy and paraffin candles — excellent hot throw; suits gourmand, dessert, or winter seasonal ranges
• Wax melts and tart warmers — dense sweetness performs well at low melt temperatures
• Body and perfume oils — skin-safe at standard dilution; works as a sweet base note in gourmand or oriental blends
• Reed diffusers and room sprays — warm, rich diffusion suits café, retail, or home environments
• Melt-and-pour soap — stable; suits caramel or warm-toned product lines